Chipotle Beer Fondue
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 2 cups Swiss cheese, shredded, (8 oz / 225 g)
- 2 cups Colby Jack cheese, shredded, (8 oz / 225 g)
- 1 cup Gouda cheese, shredded, (4 oz / 112 g)
- 1 tablespoon corn starch
- 1 cup beer, Mexican beer if you have it
- 1 clove garlic, smashed and minced
- 3 whole chipotle peppers, canned in adobo sauce, minced
- 1/2 cup spring onion, sliced
- 1/8 teaspoon ground red pepper
For Dipping
- fresh bell pepper, slices, red and green
- fresh cauliflower, florets
- fresh carrot, sliced
- vegetables of your choice
Instructions
- In a large mixing bowl, toss the cheese with the corn starch.
- In a saucepan or fondue pot, add the beer and garlic, bring to a boil on high heat, then reduce heat to low.
- Slowly add the cheese, stirring constantly. Stir in the chipotle peppers and spring onion. Continue stirring for several minutes or until the cheese is fully melted and smooth.
- Sprinkle the top with red pepper as desired for a garnish.
- Serve with the fresh vegetables and use fondue forks or skewers for dipping. Enjoy.
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