Chipotle Beer Fondue

Chipotle Beer Fondue

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups Swiss cheese, shredded, (8 oz / 225 g)
  • 2 cups Colby Jack cheese, shredded, (8 oz / 225 g)
  • 1 cup Gouda cheese, shredded, (4 oz / 112 g)
  • 1 tablespoon corn starch
  • 1 cup beer, Mexican beer if you have it
  • 1 clove garlic, smashed and minced
  • 3 whole chipotle peppers, canned in adobo sauce, minced
  • 1/2 cup spring onion, sliced
  • 1/8 teaspoon ground red pepper

For Dipping

  • fresh bell pepper, slices, red and green
  • fresh cauliflower, florets
  • fresh carrot, sliced
  • vegetables of your choice

Instructions
 

  • In a large mixing bowl, toss the cheese with the corn starch.
  • In a saucepan or fondue pot, add the beer and garlic, bring to a boil on high heat, then reduce heat to low.
  • Slowly add the cheese, stirring constantly. Stir in the chipotle peppers and spring onion. Continue stirring for several minutes or until the cheese is fully melted and smooth.
  • Sprinkle the top with red pepper as desired for a garnish.
  • Serve with the fresh vegetables and use fondue forks or skewers for dipping. Enjoy.

Leave a Reply

Recipe Rating




Name
Email
Website