Easiest Pineapple Cake
This sounds like an excellent cake, on my to make and taste list soon. And only 5 ingredients!
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 can crushed pineapple, with juice, (20 oz / 567 g can)
Instructions
- Preheat your oven to 180 C (350 F). Grease a 9x13 pan with butter.
- In a mixing bowl, add the flour, sugar, and baking soda. Mix together.
- Add eggs and pineapple, mix together until well combined.
- Pour batter into the prepared pan. Bake for 28-32 minutes or until a toothpick comes out clean. Start checking at 28 minutes, as you do not want to overcook this cake.
- Remove from oven and allow to cool completely.
- Top with your favorite cream cheese frosting or whipped topping in a pinch.
- Serve and enjoy.
Notes
Low cost per serving.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
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