Tuna & Noodles
May 28, 2020 Lee
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Tuna & Noodles

Adapted from an internet recipe.
This is an old time favorite when I was growing up, and it is just as good now as it was then. Link to the shortcut is listed in the Notes section.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams dry egg noodles, (16 oz)
  • 2 cans tuna, drained, (12 oz / 340 g each)
  • 1 can sweet peas, drained
  • 2 cans condensed cream of mushroom soup, Shortcut
  • salt and pepper, as desired

Instructions
 

  • Heat a pot of salted water to a boil, then add the egg noodles and cook until just tender. Drain noodles and return to the pot.
  • Add the soup and tuna and mix in, then add the peas and mix together (I used a variant and used frozen peas and carrots that were steamed first).
  • Taste and season with salt and pepper as desired. Simmer for a few minutes until heated through.
  • Serve and enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Variants: 1. Use frozen peas, steamed, in place of canned peas. 2. Use peas and carrots (I used a 12 oz bag of frozen). 3. Add sliced mushrooms. 4. Use pasta of your choice. 5. Stir in 1 cup of shredded cheese.
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,Fish - Tuna,PASTA

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