Line an 8x8 baking pan with foil. Count out the chocolate chip cookies and place them in your freezer for 5 minutes to firm up, then take them out and chop them coarsely. Here is the chopped cookies and the can of store brand frosting.

Add the chocolate chips to a heatproof mixing bowl, microwave on full power for 30 seconds, take the bowl out of the microwave. This softens them up.

Open the frosting and remove the foil seal, discard the lid and seal. Place the frosting container in your microwave, microwave on full power for 1 minute.

Pour the hot frosting onto the chips, stir together.

Stir in half of the cookies you chopped earlier.

Pour the mixture into the prepared pan and spread out evenly.

Top with the remaining cookie pieces and push them onto the top. Sprinkle with candy sprinkles as desired, I used some chocolate sprinkles.

Place in the fridge for 30 minutes to firm up. Cut into squares and place on a serving tray. Serve and enjoy.