Meatballs & Gravy IV
January 23, 2020 Lee
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Meatballs & Gravy IV

Adapted from an internet recipe.
This is an excellent recipe that utilizes cooked frozen meatballs, store bought or homemade. I made this on 22 Mar 2020 exactly as written, the gravy is delicious. I used Kroger brand Home-style Meatballs, absolutely delicious. This is an easy gravy to make and when combined with the meatballs and egg noodles, this is a filling meal. Highly recommended. This recipe doubles well as I did this for a family get together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Microwave

Ingredients
  

  • 1 package frozen meatballs, (22-26 oz / 625-737 g)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup beef broth
  • 1/2 cup whipping cream
  • 1/4 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped, optional
  • cooked egg noodles, or mashed potatoes, for serving

Instructions
 

  • Heat a large pot of salted water to a boil then add the egg noodles and cook until they are just tender. If you are using mashed potatoes, prepare those your favorite way.
  • Prepare the meatballs according to the package instructions, basically, you need to heat them up, I used a microwave.
  • In a large saucepan, melt the butter then whisk in the flour until smooth, whisk in the broth and whipping cream. Bring to a boil and whisk until thickened, about 1-2 minutes. Reduce to low heat and stir in the dill.
  • Add the meatballs and stir into the gravy. Simmer until the meatballs are heated through.
  • Serve over hot cooked egg noodles or mashed potatoes, garnish with chopped parsley, enjoy.

Notes

Low cost per serving.
 
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,MEATBALLS

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