Soft Molasses Cookies
This recipe is from my Mom and she has prepared these for many years, and they are excellent cookies.
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all purpose flour
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking soda
- 2 1/4 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
Instructions
- Preheat your oven to 180 C (350 F). Get out a baking sheet and line with foil or parchment paper.
- Add all ingredients to a mixing bowl and mix together to make the dough.
- Roll the dough into balls and place on the baking sheet and flatten slightly. Bake for 10-15 minutes or until just starting to brown on the edges.
- Remove from the oven, let cookies rest on the sheet for 5 minutes, then remove to a wire rack to cool completely.
- Serve and enjoy.
Notes
Low cost.
Adapted from my Mom's recipe.
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