Homemade White Cake
This uses the Homemade White Cake Mix recipe on this site. This will make two 8 inch rounds, one 9x13 pan, or 24 cupcakes. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 white cake mix recipe, (Shortcut)
- 6 egg whites
- 1/2 cup butter, softened, (1/2 block or 1 stick)
- 1 1/4 cups milk
- 1 tablespoon vanilla extract
- frosting, of your choice
Instructions
- Preheat your oven to 180 C. Grease and flour a 9x13 baking dish or two 8 inch rounds.
- Add the cake mix to mixing bowl, add the butter and work that into the flour. Add the egg whites into another bowl and mix in the vanilla into egg whites. Pour the eggs into the flour and mix to combine. Slowly add the milk and mix just until the cake batter comes together, do not over work the batter or the result will not be a light and fluffy cake.
- Pour the batter into your prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before turning out to a platter before frosting.
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