Smoked Sausage & Veggies
This is a basic recipe that can be tailored as you like.
Ingredients
- 1 package smoked sausage, (12 oz / 340 g)
- ¾ cup water
- 1 onion, cut into wedges
- 1 red bell pepper, cut into strips
- 250 grams snow pea pods, stems removed, (8 oz)
- 1 teaspoon fresh ginger, grated
- 2 tablespoons light soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Instructions
- Slice the sausage at an angle into about ½ inch or slightly thinner slices. Prep the onion, bell pepper, and pea pods.
- Add ¾ cup water to a large non stick pan on medium heat and when hot, add the sausage. Cover and cook until the sausage is hot and heated through.
- Add the onion, bell pepper, pea pods, and ginger, and mix together. Cover and cook until the veggies are tender yet crisp, about 4-5 minutes.
- Mix together the cornstarch and the 2 teaspoons of cold water to make a slurry. Stir the slurry and soy sauce into the pan. Stir and cook until the sauce thickens.
- Serve over hot cooked rice, egg noodles, or pasta of your choice. Enjoy.
Notes
Low cost per serving.
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