Cheese Cracker Chicken Tenders I
These sound very good, chicken tenders and cheese crackers, sounds like a win win to me.
Ingredients
- 12 chicken tenders
- 1 cup sour cream
- 3/4 cup butter, melted
- 3 cups Cheez-It crackers
Instructions
- Preheat your oven to 190 C (375 F) and get out a baking dish.
- Crush the crackers, leaving them a bit chunky. Crush them with your hands, in a zip lock bag and a rolling pin, food processor, totally up to you. Place cracker crumbs in a shallow dish.
- Dip the tenders in sour cream to evenly coat all sides.
- Roll the tenders in the cracker crumbs to evenly coat all sides.
- Place tenders in the baking dish and drizzle with the butter. Bake for 25-30 minutes or until golden brown.
- Serve and enjoy.
Notes
I will price this when I get chicken tenders/fillets from Tesco again. For now I will say Low cost per serving.
Variant: 1. Mix a packet of Ranch Dressing into the sour cream before coating the chicken.
Adapted from an internet recipe.
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