Cheese Cracker Chicken Bites
These sound delicious, bite size pieces of chicken tenders and cheese crackers, perfect. On my to make and taste list.
Ingredients
- 750 grams chicken breasts, (1 1/2 lbs)
- 2 cups Cheez-It crackers
- 2 eggs
- 1 tablespoon whipping cream
- salt and pepper, as desired
Instructions
- Preheat your oven to 180 C (350 F) and get out a baking sheet. Line the sheet with foil (easy clean up) and spray with non stick spray, or just line the sheet with parchment paper.
- Cut the chicken breasts into bite size pieces then season with salt and pepper as desired.
- Crush the crackers but not into powder, and place in a shallow dish.
- Add the eggs and cream to a bowl and whisk to mix.
- Dip chicken pieces in the egg mixture then roll in the cracker crumbs until evenly coated and place on the prepared sheet, leaving a little space between each piece.
- Bake for 10-12 minutes or until golden brown.
- Serve and enjoy.
Notes
Low cost per serving.
Adapted from an internet recipe.
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