Mom's Oven BBQ Ribs
This recipe comes from my Mom, who has been making this since 1959 (60 years) when she first made this in a high school home economics class. This is the ribs recipe, the sauce stated here uses Mom's BBQ Sauce with a link in the Recipe Notes section. And you can also use any BBQ sauce of your choice. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 kilos pork ribs, (4 lbs)
- 1 batch Mom's BBQ Sauce, or BBQ sauce of your choice, Shortcut
Instructions
- Preheat your oven to 160 C (325 F), get out a large baking dish.
- Rinse the ribs and place in the baking dish, cutting the racks as needed to fit in the dish. Cover and bake for 1 1/2 hours.
- Remove lid and pour on 1/3 of the BBQ sauce and bake, uncovered, for 20 minutes.
- Repeat two more times to use all the sauce until the ribs are nicely browned and tender.
Notes
I will price this when I get ribs at Tesco again.
Shortcut: Mom's BBQ Sauce.
Provided by my Mom, Joanne Thayer.
United States.
United States.
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