Yum Yum Brownie Muffins

Yum Yum Brownie Muffins

This recipe comes from my Mom, who has made this a number of times and she says they are very good muffins. Bonus is only two ingredients needed. I simply call these Chocolate Pumpkin Cupcakes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 box devil's food cake mix, about a 18 oz box
  • 1 can pumpkin, 15 oz can

Instructions
 

  • Preheat your oven to 200 C (400 F) and get out a 12 cell muffin pan, line the cells with baking cups or spray cells with non stick spray.
  • For the cake mix, open and pour the contents of the box into a mixing bowl, DO NOT add any of the items listed on the box. Whisk to remove any lumps in the dry mix.
  • Open the can of pumpkin and add that to the mixing bowl and stir until the mixture is smooth, the mixture will be thick, DO NOT add anything to thin it out.
  • Divide the mixture between all 12 cells in the muffin pan.
  • Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and allow to cool for a few minutes before serving. Enjoy.

Notes

A box of devils food cake mix is 88 cents (Walmart), and a can of pumpkin is 98 cents (Walmart). For 12 muffins, this is 16 cents per muffin.
Recipe provided by, and made often when I was growing up, my Mom, Joanne Thayer.
United States.

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