Sausage & Summer Squash
July 2, 2019 Lee
Leave a comment

Sausage & Summer Squash

Lee
For this recipe, which is more of a guide, I used Hillshire Farms Smoked Sausage and Kielbasa and yellow summer squash.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 small yellow squash, sliced about ¼ inch thick or a bit thinner
  • 1 package smoked sausage, sliced about ¼ inch thick, (400 g / 14 oz)
  • 1 package Kielbasa sausage, sliced about ¼ inch thick, (340 g / 12 oz)
  • ½ onion, diced
  • extra light olive oil, as needed
  • salt and pepper, as desired

Instructions
 

  • Here is 4 of the 6 squash I used, these would be medium sized.
  • Heat a non stick pan on medium heat with 1 tablespoon of oil, when hot, add the onion and squash. Turn the sausage often, and season with salt and pepper as desired. The squash will release water and will cook down.
  • Slice the sausage then heat a non stick pan with 1 tablespoon of oil, when hot, add the sausage. Turn the sausage often until starting to brown, you are basically heating it through as it is already cooked.
  • Turn the squash as it cooks down, and let the water cook off as well.
  • When the water is cooked off from the squash, add the sausage to the squash and turn to mix together. Season with black pepper and salt as desired.
  • Serve with sides of your choice, enjoy.

Notes

It cost me $2.78 for the smoked sausage and $2.78 for the kielbasa. I think I paid $2 for the squash. For 6 servings, this is about $1.26 per serving.
My parents cooked this many times when I was growing up, I just thought combining them would be good and it was. 
#1 Go-To Recipes,* Fair Value $1.01 to $1.50 per Serving,Beef - Sausage

Leave a Reply

Recipe Rating




Name
Email
Website