Fried Corn & Cabbage
Fried Corn & Cabbage
I had some cabbage in the fridge that needed to be used and some corn in the freezer, so I decided to cook them together since I do like fried corn as well as fried cabbage. This turned out very good!
Ingredients
- 1 head green cabbage, chopped
- 2 cups corn, fresh cooked, frozen, or canned will work
- 2-3 tablespoons bacon fat
- black and white pepper, as desired
Instructions
- Cut the stem off flush with the bottom of the cabbage, place stem side down, cut the cabbage in half then cut each half in half so you have 4 pieces. Cut the core out of each piece at an angle, then cut each piece into 1/2 inch slices, break up any pieces that do not fall apart. Now the cabbage is ready.
- For the corn, a few weeks earlier I bought some fresh sweet corn and pressure cooked that then cut the corn off the cobs, and froze it for later use. So I just thawed that out. If using canned corn, just drain it well before using.
- Heat a large non stick pan with the bacon fat, when hot, add the cabbage and corn. Season with black pepper and use a spatula and mix the cabbage and corn together.
- Turn the cabbage occasionally, as the cabbage cooks down, taste and season with white pepper as desired.
- When the cabbage is nice and tender, serve as a side with any dish. Enjoy.
Notes
Low cost per serving.
Something I just threw together and it worked perfectly. Lee Thayer.
Thailand.
Thailand.
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