Pan Fried Whitefish II
Sounds like an excellent variation for fried fish, on my to make and taste list for sure.
Ingredients
- 2-3 whitefish fillets, boneless, skinless, cut in half to make easier handling
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon chili powder, 1/4 teaspoon if using Thai chili powder
- salt and pepper, as desired
- 1 tablespoon extra light olive oil
- 1 tablespoon butter
Instructions
- Mix together the garlic powder, paprika, onion powder, chili powder, salt and pepper as desired, in a shallow bowl.
- Heat a large non stick pan on medium heat with the oil and butter. When hot but not smoking, coat the fish fillets in the dry mixture on both sides, then add to the hot pan.
- Fry 3 minutes or until golden brown then turn the fillets over for another 3 minutes.
- Serve with sides of your choice.
Notes
Low cost per serving.
Provided by Monica Rosales of Just A Pinch Recipe Club and his recipe is here.
United States.
United States.
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