Pasta with Herb Sauce
Basic recipe for an inexpensive meal, sounds like a winner. On my to make and taste list.
Ingredients
- 180 grams dry spaghetti, (6 oz)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese, grated
- 1 clove garlic, smashed and minced
Instructions
- Heat a pot of salted water to boiling, then add the spaghetti and cook until tender.
- While the pasta is cooking, in a small bowl, mix together remaining ingredients.
- When the pasta is tender, drain, and return the pasta to the warm pot, add the sauce mixture from the small bowl and toss together.
- Divide between two plates, serve and enjoy.
Notes
Low cost per serving.
Adapted from an internet recipe.
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