Name: Chives Omelet (韭菜煎蛋)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 85 grams Chinese chives (or chives, or spring onion greens, (3 oz)); 4 chicken eggs; 1 1/2 tablespoons cooking oil; 1/8 teaspoon sesame oil; 1/2 teaspoon fish sauce; 1/2 teaspoon oyster sauce; pinch salt

Chives Omelet (韭菜煎蛋)

This recipe for Chives Omelet (韭菜煎蛋) is courtesy of Rasa Malaysia. United States.

This is a Chinese dish, and the method / seasonings is shared throughout Thailand and many Asian countries.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Lunch, Main Dish

Cuisine Chinese

Servings servings

Ingredients

85 grams Chinese chives, or chives, or spring onion greens, (3 oz)
4 chicken eggs
1 1/2 tablespoons cooking oil
1/8 teaspoon sesame oil
1/2 teaspoon fish sauce
1/2 teaspoon oyster sauce
pinch salt

Instructions

Slice the chives into about 1/4 inch pieces. In a non stick pan or wok, heat the oil on high heat but not smoking.
While the pan is heating, crack the eggs into a bowl and beat until frothy. Mix in the sesame oil, fish sauce, oyster sauce, salt, then mix in the chives.
Pour the eggs into the hot pan.
As the edges set, check the bottom.
When golden brown, flip the omelet over and cook until the bottom is golden brown.
Flip again and remove to a plate.
Serve family style with rice or toast for sides. Enjoy.