Name: Lemon Thyme Rice (Rice Cooker)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 cup dry Jasmine rice (rinsed and drained); 1½ cups chicken broth (Shortcut); 1 tablespoon lemon or lime juice; 1 teaspoon dried thyme; ⅛ teaspoon lemon pepper

Lemon Thyme Rice (Rice Cooker)

Adapted from an internet recipe.

Excellent seasoned rice! I use my basic 1 liter (1 quart) Cook and Warm rice cooker. Link to the Shortcut is listed in the Recipe Notes section.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side

Cuisine American

Servings servings

Equipment

Rice Cooker

Ingredients

1 tablespoon butter
1 cup dry Jasmine rice, rinsed and drained
1½ cups chicken broth, Shortcut
1 tablespoon lemon or lime juice
1 teaspoon dried thyme
⅛ teaspoon lemon pepper

Instructions

Turn your rice cooker to the Cook setting and melt the butter.
When the butter is melted, stir in the rinsed and drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
Stir in the broth, lemon juice, thyme, and lemon pepper.
Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
Fluff with a rice paddle.
Serve as a side with any dish. Enjoy.