Beef & Rice Skillet
This sounds like an easy to put together dish with common ingredients. On my to make and taste list for sure.
Ingredients
- 500 grams ground beef, (1 lb)
- 1 large onion, diced
- 2 cloves garlic, smashed and minced
- 1 cup carrots, diced
- 1 cup potatoes, cubed
- 1 cup water
- 1/2 cup dry Jasmine rice, rinsed
- 2 tablespoons light soy sauce
- 1/8 teaspoon black pepper, or as desired to taste
Instructions
- In a large non stick pan, add the beef, onion, and garlic on medium heat and cook, breaking up the beef with the spatula. Cook until the beef is no longer pink. Drain liquid from the pan.
- Add the potatoes, carrots, rice, and water, stir together.
- Cover and let simmer for 25-30 minutes, stirring occasionally, or until the rice is tender and potatoes cooked through. Stir in the soy sauce and blacker pepper and simmer for another minute or two.
- Serve with a vegetable like broccoli or cauliflower on the side, or a salad.
Notes
Low cost per serving.
Variants: 1. Replace the water with beef stock. 2. Add diced bell pepper. 3. Add fresh sliced mushrooms. 4. Use ground pork instead of beef.
Adapted from an internet recipe.
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