Basic Fried Cabbage
Basic Fried Cabbage
When it comes to side dishes, I like easy and quick to prepare, and this dish fits right in. Four ingredients and 15 minutes or so of your time. Cabbage is readily available here as it is a common side dish, uncooked with many Thai dishes. Frying it interested by brother in law. A common ingredient, prepared a different way.
Ingredients
- 1 head green cabbage
- black pepper, as desired
- 1 tablespoon butter
- 1 tablespoon bacon fat
Instructions
- Trim off the stem end just slightly, then quarter the head top down through the core, slice off each core piece, slice the 4 pieces into 1/2 inch slices.
- Heat a non stick pan on medium heat and add the butter and bacon fat, when hot, add the cabbage.
- Fry the cabbage, turning occasionally, until tender and just starting to brown. Done, perfect and simple side dish.
Notes
Low cost.
Just a stripped down version of fried cabbage without any extras.
Would the addition of a splash of oyster sauce at the end improve it at all?
Great idea, the oyster sauce would be a nice touch or even a splash of mushroom sauce.