Slow Cooker Cabbage & Mushrooms
Slow Cooker Cabbage & Mushrooms
This recipe comes from a good friend and it is delicious. I made this on 13 Dec 2018, absolutely tasty and an excellent way to prepare cabbage.
Equipment
- Slow Cooker
Ingredients
- 1 head green cabbage, medium, cored, shredded
- 1½ cups carrot, shredded
- 500 grams fresh mushrooms, sliced in half, (1 lb)
- 3 tablespoons butter
- 2 cups chicken broth, fresh or from powder, Shortcut
- ¼ cup spicy mustard
- salt and pepper, to taste, as desired
Instructions
- Grease the inside of your slow cooker crock with the butter and just leave the excess in the bottom of the crock. Pour in the broth and add the mustard, whisk to combine.
- Add the cabbage, mushrooms, and carrot to the slow cooker.
- Mix everything together, season with a pinch of black pepper. Cover the slow cooker and set to Low setting and let cook for at least 6 hours, and up to 10 hours. Using the High setting is not recommended or the cabbage will be crunchy.
- After I mixed and had the cooker on Low, I realized I had some White Crab mushrooms, so I chopped those and added them.
- Mix those in, and now I have this cooking, can never have enough mushrooms.
- When ready to serve, taste and season with salt and pepper as desired.
- Use a slotted spoon to remove from the slow cooker, serve as a side dish any meal.
Notes
Shortcut: Quick Chicken Broth (Pressure Cooker).
Variant: 1. Use pork broth or stock in place of chicken broth.
The Real Person!
The Real Person!
I made this on 13 Dec 2018. I used Shiitake and White Crab Mushrooms, and pork stock in place of the chicken stock, absolutely taste dish!