Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs
This is an excellent, and tasty, use for leftover mashed potatoes, which I always have when I make them as very few in the family like them. The bonus is I always have the other ingredients in the fridge. I made this on 3 Dec 2018, delicious and well liked by the family.
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 1 tablespoon flour
- 1 tablespoon spring onion, chopped, or chives
- 1 cup Cheddar cheese, shredded, plus more as needed
- salt and pepper, to taste
Instructions
- Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper.
- Add all the ingredients to a mixing bowl and mix to combine.
- Place mixture by heaping tablespoons on the parchment paper like you are making cookies.
- Bake for 30 minutes, then sprinkle more Cheddar cheese on each potato puff and bake about another 10 minutes or until the cheese is melted and the puffs are golden brown.
- Remove from oven, allow to cool for a few minutes, serve as a side with any main dish. Enjoy.
Notes
Low cost per serving.
Recipe adapted from Just A Pinch Recipe Club, Monika Rosales, and the original recipe is here.
United States.
United States.
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