Cucumber Tomato Avocado Salad
This sounds tasty and is on my to make list real soon.
Ingredients
- 500 grams tomatoes, chopped, (1 lb)
- 1 English cucumber, sliced
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon or lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- If you have a mister, lightly spray the diced avocado with a little bit of additional lemon or lime juice to prevent them from browning.
- In a large mixing bowl, add the tomatoes, red onion, avocado, cucumber, and cilantro.
- Mix together the olive oil and lemon or lime juice in a small bowl, drizzle over the salad and gently toss together to mix. Cover and place in the fridge.
- When ready to serve, gently toss the salad with the salt and pepper, enjoy.
Notes
Low cost.
Variant: 1. Replace the cilantro with dill.
This recipe for Cucumber Tomato Avocado Salad is from Natasha's Kitchen.
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