Ham & Provolone French Toast Sandwich

Ham & Provolone French Toast Sandwich

Sounds delicious! On my to cook list.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 slices bread
  • 16 slices ham
  • 4-8 slices Provolone cheese
  • 1 1/2 cups milk
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • powdered sugar, optional, for garnish

Instructions
 

  • Lay out 4 slices of bread, top each with 1-2 slices of cheese, if you like cheese, use 2 slices per slice of bread.
  • Top the cheese with 2 slices of ham.
  • Top the ham with the remaining slices of bread.
  • In a shallow dish or pie pan, add the milk, eggs, and cinnamon, and whisk together.
  • Heat a non stick pan, cast iron pan, or a griddle would be ideal with some butter or ghee.
  • When the pan is hot, dip a sandwich into the milk mixture, allowing the bread to soak up the milk, then turn the sandwich over and repeat with the other side, shake off excess milk.
  • Place the sandwich in the hot pan, cook 2-3 minutes or until the bottom is golden brown, carefully flip and cook the other side until golden brown, remove from pan to a plate. Repeat with remaining sandwiches.
  • Cut each sandwich in half, and optionally, dust with powdered sugar. Serve.

Notes

I will price this next time I get Provolone cheese. I will say fair cost for now per serving.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website