Ham & Provolone French Toast Sandwich
Sounds delicious! On my to cook list.
Ingredients
- 8 slices bread
- 16 slices ham
- 4-8 slices Provolone cheese
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon ground cinnamon
- powdered sugar, optional, for garnish
Instructions
- Lay out 4 slices of bread, top each with 1-2 slices of cheese, if you like cheese, use 2 slices per slice of bread.
- Top the cheese with 2 slices of ham.
- Top the ham with the remaining slices of bread.
- In a shallow dish or pie pan, add the milk, eggs, and cinnamon, and whisk together.
- Heat a non stick pan, cast iron pan, or a griddle would be ideal with some butter or ghee.
- When the pan is hot, dip a sandwich into the milk mixture, allowing the bread to soak up the milk, then turn the sandwich over and repeat with the other side, shake off excess milk.
- Place the sandwich in the hot pan, cook 2-3 minutes or until the bottom is golden brown, carefully flip and cook the other side until golden brown, remove from pan to a plate. Repeat with remaining sandwiches.
- Cut each sandwich in half, and optionally, dust with powdered sugar. Serve.
Notes
I will price this next time I get Provolone cheese. I will say fair cost for now per serving.
Adapted from an internet recipe.
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