Indonesian Pork Liver
Indonesian Pork Liver
This is delicious, I liked the use of the turmeric with the liver here. The spices with the coconut milk make an excellent sauce.
Ingredients
- 500 grams pork liver, cleaned, cut into thin strips, (1 lb)
- 1 tablespoon smooth peanut butter
- ½ teaspoon sea salt
- 1 cup coconut milk
- 175 grams onion, sliced into rings, (about 6 oz)
- 1 teaspoon ground coriander
- 1 clove garlic, smashed and minced
- ¼ teaspoon chili flakes
- 2 tablespoons cooking oil
- ¼ teaspoon ground turmeric
- 1 tablespoon soy sauce
Instructions
- Liver prepped.
- Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
- Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
- Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
- Cook the liver and turn often.
- Cook until just browned, a few pink spots are ok as this is cooked longer.
- Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
- Pour onto a serving plate, garnish with saved fried onions.
- Serve with rice on the side. Enjoy.
Notes
Low cost per serving.
The Real Person!
The Real Person!
I made this on 9 Oct 2018, made as written but I did double the recipe as we have some more family visiting. If you like liver, you will love this! The entire family devoured this dish, the sauce is perfect with rice. Highly recommenced.