Rinse the mushrooms and slice in half lengthwise. A note about Straw mushrooms, these are unopened mushrooms, meaning there is no veil or stem, they pretty much look like a oblong ball, try your best to slice lengthwise to keep them intact, if you cut crosswise, they fall apart. For these in the photo, they would not have lasted another day, this type of mushroom has a very short shelf life once harvested.

Heat a non stick pan on medium heat and add the oil and butter, when the butter is melted and the oil is hot, add the mushrooms and stir fry. This after they have leased just a little water, and that is cooked off.

Now add the spring onion, stir, then add a splash each of soy sauce, mushroom sauce, and oyster sauce. Keep stirring to mix in the sauces.

When the spring onion is wilted, taste and adjust the sauces as desired.

Served as a side dish.