Cream Cheese Chocolate Chip Cookies
This comes from a good friend and these sound incredibly good! Certainly on my to cook list, and soon.
Ingredients
- 125 grams Cream cheese, softened, 1/2 block, (4 oz)
- 1/2 cup butter, room temp, 1/2 block, (1 stick)
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper or lightly grease with butter.
- Beat together cream cheese, butter, and both sugars until light and fluffy. Add the egg and vanilla and beat some more.
- In a separate bowl, nix together the flour, baking powder, and salt.
- Slowly mix in the flour mixture, once fully combined, fold in the chocolate chips.
- Drop by teaspoons on the baking sheet, leaving 1 inch spacing.
- Bake for 10-14 minutes or until set and lightly browned on the edges. Let cool for 5 minutes, transfer to a wire rack to cool fully.
Notes
Low cost.
Recipe provided by good friend, Patti Stone.
United States.
United States.
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