Chive Pancake

Chive Pancake

Inspired by the recipe Chive Pancake from Spice the Plate.
I cannot remember the last time I had pancakes, and with a good amount of chives, these sound especially delicious. On my to cook list.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Lunch, Main Dish
Cuisine Chinese
Servings 3 servings

Ingredients
  

  • 1 bunch fresh chives, cut into 1 inch pieces
  • 1 cup all purpose flour
  • 1 cup water
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon cooking oil, and as needed
  • soy sauce, for serving

Instructions
 

  • In a mixing bowl, add the flour and eggs, add the water slowly while mixing to ensure a well mixed batter.
  • Add the salt and chives and mix those in.
  • Heat the oil in a non stick pan, when hot, pour in 1/3 of the batter and cook for about 4-5 minutes per side then remove from the pan, repeating the steps for two more pancakes.
  • Serve with soy sauce for dipping and enjoy.

Notes

Low cost.

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