Chive Pancake
I cannot remember the last time I had pancakes, and with a good amount of chives, these sound especially delicious. On my to cook list.
Ingredients
- 1 bunch fresh chives, cut into 1 inch pieces
- 1 cup all purpose flour
- 1 cup water
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon cooking oil, and as needed
- soy sauce, for serving
Instructions
- In a mixing bowl, add the flour and eggs, add the water slowly while mixing to ensure a well mixed batter.
- Add the salt and chives and mix those in.
- Heat the oil in a non stick pan, when hot, pour in 1/3 of the batter and cook for about 4-5 minutes per side then remove from the pan, repeating the steps for two more pancakes.
- Serve with soy sauce for dipping and enjoy.
Notes
Low cost.
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