Fried Cabbage & Egg Noodles
Fried Cabbage & Egg Noodles
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This is a simple dish with only four ingredients, and it is delicious.
Ingredients
- 500 grams egg noodles, (1 lb)
- ½ cup butter
- 1 head cabbage, medium size, cored and chopped
- salt and pepper, to taste
Instructions
- Cook the pasta in a pot of boiling salted water until just tender, drain.
- While the pasta is cooking, melt the butter in a large non stick pan on low heat then add the cabbage and season with salt and pepper to taste, cover and cook the cabbage, turning often, until it starts to just turn brown.
- Add the pasta to the pan and toss with the cabbage to mix. Cook until the pasta starts to turn brown, maybe 5 minutes, turning and mixing often.
- Serve as a side dish. Enjoy.
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