One Pot Spaghetti
This sounds really good, and easy, and less clean up after. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- 1 onion, diced
- 4 cloves garlic, smashed and minced
- 2 3/4 cups water
- 1 3/4 cups tomato sauce, OR make from a shortcut, (15 oz can)
- 1 3/4 cups diced tomatoes, drained, (15 oz can)
- 1 tablespoon Italian seasoning, OR make from a shortcut
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon sugar
- 340 grams dry spaghetti, broken in half, (12 oz)
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- olive oil, as needed
Instructions
- In a large pot on medium heat, add a splash of olive oil and when hot, add the beef, onion, and garlic. Cook and break up the beef until the beef is cooked through. Drain the fat.
- Now add the water, tomato sauce, diced tomatoes, Italian seasoning, salt, and sugar. Bring the pot to a boil and add the spaghetti. then reduce to a simmer. Stir often and simmer until the spaghetti is tender, about 15 minutes.
- Stir in the Parmesan cheese and parsley, serve and enjoy.
Notes
The beef will cost about 120 Baht for 500 grams. For 4 servings, this is about 94 cents per serving.
Shortcuts: Italian Seasoning, Tomato Sauce.
Adapted from an internet recipe.
Leave a Reply