Deviled Egg Salad
Sounds absolutely wonderful, on my to cook list.
Ingredients
- 12 hard boiled eggs, peeled, chopped
- 1/4 cup spring onion, sliced, green and white
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, diced
- 2 tablespoons Dijon mustard
- 1/3 cup mayo
- 1 tablespoon apple cider vinegar, or white wine vinegar
- 1/4 teaspoon tabasco sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Place the prepared eggs, spring onion, celery, and bell pepper in a large mixing bowl and toss together.
- In a small bowl, mix together the mayo, mustard, Tabasco sauce, and the vinegar.
- Stir the dressing into the egg and veggies and season with paprika, salt, and pepper to taste. Refrigerate for several hours to chill it fully before serving.
Notes
Low cost.
This recipe for Deviled Egg Salad is from Simply Recipes.
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