Egg Salad on Saltines
This is from a good friend, and is so simple, it is brilliant. You need 3 items, egg salad of your choosing, saltine crackers, and cherry tomatoes. I normally make a sandwich from egg salad and serve deviled eggs as appetizers, this simplifies the appetizer problem to a lighter and less filling appetizer (or you could be like me and make a bunch of these and call it a meal). No quantities or servings stated as this is a make what you need recipe, more of a guide than a recipe really. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- egg salad, your preference or from my Shortcut
- saltine crackers, as needed
- cherry or grape tomatoes, halved or quartered, up to you
Instructions
- Prepare your own favorite egg salad or prepare from my shortcut, I have several that would work really well and expand your ex salad experience (listed below), or your choice to use a store bought egg salad.
- Place a good spoonful of chilled egg salad on a saltine cracker, stick half or quarter of a cherry tomato in the egg salad. Arrange on a tray, serve as an appetizer.
Notes
Low cost.
Shortcuts: Basic Egg Salad, Egg Salad with Capers & Dill, Mushroom & Egg Salad, Mediterranean Egg Salad.
Variants: 1. For the Basic Egg Salad, add half of a pickle slice instead of the tomato. 2. For the Egg salad with capers and dill, add a sprinkling of fresh chopped dill and a half of pickle slice. 3. For the Mediterranean Egg Salad, use the tomato half or quarter and some fresh dill.
Inspired by a good friend, Kristi Fancher Brown.
Unites States.
Unites States.
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