Pork Rib Curry I

Pork Rib Curry I

My wife makes most of the Thai dishes here at the house, and certainly all the ones that use shrimp paste. My wife made this on 8 Feb 2018 for the family, served 4, twice.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine Thai
Servings 6 servings

Ingredients
  

  • 1 kilo pork ribs, separated between the bones (2 lbs)
  • 3-4 shallots, peeled and smashed
  • 1 palmful black peppercorns
  • 2-3 tablespoons red chili paste
  • 2-3 tablespoons shrimp paste
  • 1-2 handfuls hot Thai basil, this is the large Thai basil
  • cooked rice, for serving

Instructions
 

  • Heat a pot of water and add the shallots and peppercorns.
  • When the water is boiling, add the pork ribs. Here is the ribs used.
  • And into the pot.
  • Now get your chili and shrimp paste out and ready. Shrimp paste on the left, chili paste on the right.
  • And wash the basil and get that ready.
  • When the meat is tender, about 30 minutes to an hour, mix in the chili and shrimp pastes. and let simmer / low boil for another 30 minutes.
  • Then add the basil and let that wilt down, takes just a minute or so.
  • Stir the basil into the curry and let it simmer for a few more minutes.
  • Ready to serve with rice.

Notes

I will estimate 120 Baht for the ribs. For 6 servings, this is about 59 cents per serving.
Family recipe by my wife, Rrayada Thayer.
Thailand.
  1. This pork rib curry looks delicious! Love curry!

    • Lee

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      The Real Person!

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      Thank you, Holly. It is good stuff, bit hot for my tummy though. Thai curries are very easy to make.

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