Pork Rib Curry I
Pork Rib Curry I
My wife makes most of the Thai dishes here at the house, and certainly all the ones that use shrimp paste. My wife made this on 8 Feb 2018 for the family, served 4, twice.
Ingredients
- 1 kilo pork ribs, separated between the bones (2 lbs)
- 3-4 shallots, peeled and smashed
- 1 palmful black peppercorns
- 2-3 tablespoons red chili paste
- 2-3 tablespoons shrimp paste
- 1-2 handfuls hot Thai basil, this is the large Thai basil
- cooked rice, for serving
Instructions
- Heat a pot of water and add the shallots and peppercorns.
- When the water is boiling, add the pork ribs. Here is the ribs used.
- And into the pot.
- Now get your chili and shrimp paste out and ready. Shrimp paste on the left, chili paste on the right.
- And wash the basil and get that ready.
- When the meat is tender, about 30 minutes to an hour, mix in the chili and shrimp pastes. and let simmer / low boil for another 30 minutes.
- Then add the basil and let that wilt down, takes just a minute or so.
- Stir the basil into the curry and let it simmer for a few more minutes.
- Ready to serve with rice.
Notes
I will estimate 120 Baht for the ribs. For 6 servings, this is about 59 cents per serving.
Family recipe by my wife, Rrayada Thayer.
Thailand.
Thailand.
This pork rib curry looks delicious! Love curry!
The Real Person!
The Real Person!
Thank you, Holly. It is good stuff, bit hot for my tummy though. Thai curries are very easy to make.