Crock Pot Chicken Adobo

Crock Pot Chicken Adobo

Slow Cooker Kitchen, Gwen, United States.
Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, sometimes twice a week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo.
Edited on 9 May 2018 to include peppercorns and bay leaves. I made this on 9 May 2018, and I was pleasantly surprised, very delicious.
5 from 4 votes
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Dish
Cuisine Filipino
Servings 6 servings

Equipment

  • Slow Cooker (3½+ quart)

Ingredients
  

  • 750 grams chicken thighs, boneless, skinless, (1½ lb)
  • 1 medium onion, diced
  • 8 cloves garlic, minced
  • ½ cup vhite vinegar
  • ¾ cup soy sauce
  • 1 teaspoon black peppercorns
  • 3 bay leaves

Instructions
 

  • Add the soy sauce, vinegar, garlic, onion, peppercorns, and bay leaves to your slow cooker.
  • Slice the chicken into 1 to 1½ inch pieces, add to the slow cooker and mix to coat all the chicken. (This photo shows I used the Variant and went with skinless, bone in, fat trimmed, whole thighs.)
  • Cover and turn on your slow cooker to the Low setting for 5 to 6 hours. Check for tenderness and doneness at the 5 hour mark.
  • To thicken the sauce slightly, 30 minutes before serving, set the slow cooker to the High setting, stir, and leave the cover tilted to allow some of the liquid to evaporate.
  • Remove the bay leaves, serve with rice.

Notes

Figure about 60 Baht for the chicken. For 6 servings, this is about 30 cents per serving.
Variant: 1. Use whole bone in, skinless, fat trimmed, thighs in place of boneless thighs.
  1. 5 stars
    I made this on 9 May 2018, and it was very tasty, great flavor. I did add the peppercorns and bay leaves to the recipe as that was suggested by a reliable source, a Filipino. Over all very easy to put together. On my Go To list now.

  2. 5 stars
    It was really good, better than I thought, I add stir fried rice a roni and cut the chicken up it was wonderful!

    • Thanks, Tina, great to hear it was well liked. Keep trying the recipes, very much appreciated!

Leave a Reply

Recipe Rating




Name
Email
Website