Fruit Salad

Fruit Salad

First thing, think fresh, not canned. This is just fruit, not 'heavy syrup' or anything like that from a can. Original recipe stated pineapple from a can, so easy and quick to prep a fresh pineapple. Maraschino or glaced cherries will increase the sugar however.
Prep Time 20 minutes
Total Time 20 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 fresh pineapple, peeled, sliced, cored, chopped
  • 1-2 apples, peeled, cored, diced
  • 1-2 oranges, peeled, diced
  • 1-2 bananas, peeled, sliced
  • 1 cup seedless grapes, sliced in half
  • 1/2 cup maraschino cherries, or glaced, cut in half, optional

Instructions
 

  • Toss everything together in a large bowl. Use maraschino or glaced cherries to add a nice red color but keep in mind they add a lot sweetness to this.
  • Refrigerate for 1-2 hours before serving.

Notes

Low cost.
Adapted from an internet recipe.

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