Basic Salmon Patties
Basic Salmon Patties
When I was growing up, these were a common staple for a dinner. Here is Thailand, the large cans of salmon are very high priced, so I will work this up with frozen salmon that I steam and will come up with a cost per serving when I make this. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 can salmon, drained, (14¾ oz / 418 g), Shortcut
- ½ small onion, diced
- 1 tablespoon fresh dill, chopped or 1 teaspoon dried
- ½ cup panko breadcrumbs, or regular breadcrumbs
- ¼ cup mayo
- 1 tablespoon lemon or lime juice
- 1 tablespoon Dijon mustard
- 1 egg, lightly beaten
- salt and pepper, to taste
- olive oil, as needed
Instructions
- Add all ingredients to a mixing bowl.
- Mix together, season with salt and pepper as desired.
- Divide mixture into 4 sections, form into 4 patties and place on a plate.
- Heat a large skillet with a splash of oil, when the oil is hot, cook the patties about 4-5 minutes per side or until nice and golden brown.
- Turn patties over and cook another 4-5 minutes or until golden brown. Remove patties to a serving plate.
- Serve with sides of your choice, enjoy.
Notes
In Thailand, I will price this when I steam some salmon and prepare this. For those in the US, a store brand of canned salmon would make this about 70 cents per serving and a Best Value.
Shortcuts: Steamed Salmon, Breadcrumbs.
The Real Person!
The Real Person!
I made these on 13 Feb 2021, and the Dijon really works well in these. These are excellent salmon patties with great flavor, even my picky Mother who does not care for salmon patties really liked these. Highly recommended.