Pasta with Tuna, Lemon & Dill
Sounds easy and tasty. On my to cook list. Feel free to use canned or fresh tuna you have cooked. Link to the shortcut is listed in the Notes section.
Ingredients
- 150 grams dry spaghetti, (5-6 oz)
- 200 grams canned tuna, drained, flaked, (7 oz), Shortcut
- ½ red onion, finely sliced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 bunch fresh dill, chopped
- salt and pepper, to taste
Instructions
- Bring a pot of salted water to a boil, cook the pasta until tender.
- While the pasta is cooking, mix the remaining ingredients together in a large serving bowl, season with salt and pepper as desired.
- When the pasta is tender, drain and add to the mixture in the serving bowl, toss to combine, serve.
Notes
Low cost.
Shortcut: Tuna.
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