Mexican Style Eggs in a Nest

Mexican Style Eggs in a Nest

Sounds very good, on my to cook list. Two shortcuts to make as well. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups frozen hash browns, thawed OR make from a shortcut
  • 1 cup Cheddar cheese, shredded
  • 1/2 teaspoon taco seasoning mix, OR make from a shortcut
  • 4 eggs, chicken or duck
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 190 C (375 F). Light grease with butter four 10 ounce ramekins or four 10 ounce Pyrex dishes.
  • In a mixing bowl and the hash browns and cheese and mix to combine, sprinkle on the taco seasoning and toss to mix that in. Divide the mixture into the 4 ramekins, press down on the bottom and sides making a depression in the center, place the dishes on a baking sheet.
  • Bake for 10 minutes. Remove from oven and crack an egg into each dish, season with salt and pepper to your liking. Bake for another 10-20 minutes until the whites are fully set and the yolk is starting to firm up but not hard.
  • Serve.

Notes

Figure about 90 Baht for the cheese. For 4 servings, this is about 66 cents per serving.
Shortcuts: Hash Browns, Taco Seasoning Mix.
Adapted from an internet recipe.

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