Basic Baked Eggs
Sounds great for a basic baked egg for breakfast, or as I like to do, breakfast for dinner. Only 4 ingredients as well. Looking forward to testing this out.
Ingredients
- 4 eggs, chicken or duck
- 2 tablespoons milk
- salt and pepper, to taste
Instructions
- Heat your oven to 160 C (325 F). Lightly grease with butter, two 10 ounce ramekins or two 10 ounce Pyrex dishes.
- Crack two eggs into each ramekin, spoon milk evenly over the eggs. Sprinkle with salt and pepper as desired to taste. Place ramekins on a baking sheet.
- Bake for 10-12 minutes or until the whites are completely set and the yolks firming up but not hard.
- Serve with toast for a breakfast, lunch, or light dinner.
Notes
Low cost.
Variants: 1. Sprinkle shredded cheese over the top of the eggs instead of milk. 2. Use 6 ounce ramekins or Pyrex dishes and one egg each.
Adapted from an internet recipe.
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