Fish & Mushroom Chowder

Fish & Mushroom Chowder

Lee
I have been making some chowders and soups lately, and wanted to go in another direction from oysters and potatoes, both available here, but readily available is daikon and whitefish (Pangasius and Barramundi). So here is what I came up with, and it is delicious! Made a large pot and it was cleared out by the family the lives around us as well as some visiting family from another village. For the mushrooms, I need to verify the amounts, it was 1 package each.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Servings 8 servings

Ingredients
  

  • 1 onion, white or purple, diced
  • 1 tablespoon bacon fat
  • 1 large daikon, diced
  • 1 carrot, diced
  • 3-4 spring onions, sliced
  • 1-2 bunches fresh coriander, choppped
  • 4 Pangasius fillets, cut into 1 inch pieces
  • 4 Barramundi fillets, cut into 1 inch pieces
  • 2 cups mushroom stock, or vegetable stock
  • 2 cans evaporated milk
  • 150 grams fresh Shiitake mushrooms, stem removed, chopped, (5 oz)
  • 100 grams fresh Shimeji mushrooms, root end trimmed, chopped, (3½ oz)
  • salt and black pepper, to taste

Instructions
 

  • In a medium size pot, heat the bacon fat, when hot, add the onion and sauté until softened and starting to brown.
  • Add the stock, daikon, carrot, spring onion, and coriander, bring to a boil then reduce to a simmer. As that is simmering cut up the fish and add that, then add the evaporated milk, then chop up the mushrooms and add those.
  • Simmer for about 15 to 20 minutes to cook the fish and mushrooms.
  • Ladle into bowls and enjoy.

Notes

For the fish, just figuring all Pangasius (6-8 fillets) figure about 200 Baht. For 8 servings, this is about 74 cents per serving.
  1. admin573q

    The Real Person!

    Author admin573q acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    The Real Person!

    Author admin573q acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    5 stars
    I came up with this on 18 Nov 2017 after making several chowders, this is easy and very easy to change.

Leave a Reply

Recipe Rating




Name
Email
Website