Beef Noodle Soup I
Sounds really good, a nice comfort food.
Ingredients
- 500 grams beef stew meat, cubed
- 1 cup onion, chopped
- 1 cup celery, chopped
- 3 beef bouillon cubes
- 1/4 teaspoon dried parsley
- pinch black pepper, or to taste
- 1 cup carrots, chopped
- 5 3/4 cups water
- 200 grams dry egg noodles
Instructions
- Heat a large pot on medium high heat and add the beef, onion, and celery. Saute for 5 minutes or so until the beef is browned on all sides.
- Add the water, bouillon cubes, parsley, black pepper, carrots, and egg noodles. Bring to a boil then reduce heat to a low simmer. Cook, stirring occasionally for about 30 minutes or until the beef is tender and noodles cooked.
- Serve.
Notes
Figure about 150 Baht for the beef. For 6 servings, this is about 75 cents per serving.
Variation: 1. Use course ground beef (using the wagon wheel plate on your grinder) in place of cubed stew beef.
Adapted from an internet recipe.
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