French Onion Soup Casserole
If anything, this does sound interesting. I will have to give this a try. I will have to research sweet onions here, all I have ever seen is a regulation yellow onion.
Ingredients
- 3 medium sweet onions, thinly sliced
- 3 tablespoons butter
- 4 cups beef stock, fresh or from powder
- 1 teaspoon Worcestershire sauce
- 1 loaf French bread, sliced 1/2 inch thick slices
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Melt butter in a pot over low heat, add onions and stir, cover and stir occasionally, cooking for about 30 minutes.
- Add the broth and Worcestershire sauce and stir in and increase to a boil then reduce to a simmer. Simmer uncovered for about 30 minutes and the broth will reduce a lot.
- While the broth is reducing, preheat your oven to 180 C and grease a baking dish, I would say an 8x8 or 7x11, with butter. Lightly toast the French bread, you can do that while heating the oven.
- Pour the onion mixture into the prepared baking dish. Add the toast slices to the top in an even layer and space them out about 1/2 inch apart.
- Add the Mozzarella over the toast, then the Parmesan. Bake for 20-30 minutes or until the cheese is melted and nicely browned.
- Let rest for a few minutes, serve as a side dish.
Notes
Cheese is the only costly items here. Figure about 90 Baht for the Mozzarella. For 4 servings, this is about 66 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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