5-Ingredient Crock Pot Chicken & Mushrooms
This sounds very good! Chicken and mushrooms in a gravy sauce, on my to cook list for sure! (Salt & pepper do not count for the 5 ingredients.)
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 1/2 cup chicken stock, fresh or from powder
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 500 grams fresh mushrooms, sliced, think Shiitake
- salt and pepper, to taste
Instructions
- Use the butter and grease your slow cooker insert, leave the remaining butter in the bottom of the insert.
- Add the sliced mushrooms and spread into a layer. Place the chicken over the top of the mushrooms. Mix together the stock and soup and pour over the chicken. Add salt and pepper to your liking.
- Cover and cook on Low setting for 5 to 7 hours. Chicken will be fall apart tender.
- If a thicker gravy is desired, mix together 2 tablespoons cornstarch and 1/4 cup cold water to make a slurry. Remove the chicken from the slow cooker, slowly whisk in the slurry, return the chicken to the slow cooker. Cover and cook for another 20 minutes on High setting.
- Serve with pasta or rice and a steamed vegetable.
Notes
Figure about 70 Baht for the 4 chicken breasts. For 4 servings, this is about 52 cents per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Variant: 1. Use turkey in place of chicken for the same weight.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
We just finished Thanksgiving in the States. And due to a family illness, I had an extra turkey that couldn’t be re-frozen. This was an excellent use for it. We enjoyed the meal very much 🙂
The Real Person!
The Real Person!
Hi Gwen, thanks for that great idea, I totally forgot about turkey, and oddly enough, there is a family that raises them free range behind our house, and they are good eating as well 😉