Baked Glazed Chicken Legs
This sounds good, and is a unique blend of seasonings for the glaze. On my to cook list.
Ingredients
- 6 large chicken legs, or thighs, or breasts, skin on
- 1/4 cup soy sauce, low salt is ok
- 1/2 teaspoon chili flakes
- 2 tablespoons honey
- 1 tablespoon grainy mustard
- 1 tablespoon olive oil
- salt and pepper, to taste
Instructions
- Place the chicken legs in a 9x13 baking dish.
- Mix the remaining ingredients in a small bowl with a whisk, whisk until it comes together, about 1 minute. Pour the glaze over the chicken, turn the chicken as needed to coat all the pieces.
- Cover and let sit on the counter to marinate for about 30 minutes.
- Preheat your oven about 15 minutes into the marinating time, then at 30 minutes bake the chicken for about an hour or until the chicken is cooked through.
- Serve with mashed potatoes or rice and a vegetable for a nice meal.
Notes
Figure about 70 Baht/kilo of chicken legs, do yourself a favor and buy quarters and use the legs for this and same the thighs for another recipe, quarters generally have larger legs and takes just seconds to cut legs from thighs. For 4 servings, this is about 52 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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