Sausage, Tomato & Cream Pasta
Sounds good, on my to cook list. I will research this to use fresh plum tomatoes. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 250 grams Rigatoni pasta, or Penne pasta
- olive oil, as needed
- 350 grams bulk Italian sausage, OR make from a shortcut
- 1/4 teaspoon red pepper flakes
- 1/2 cup onion, diced
- 2 cloves garlic, smashed and minced
- 1 can Italian plum tomatoes, chopped with juice
- 1 cup whipping cream
- salt, as needed
- fresh parsley, for garnish
- Parmesan cheese, grated, for garnish
Instructions
- Heat a pot of salted water to boiling, add the pasta and cook until just tender. Drain and set aside.
- Heat a large non stick skillet with a splash of olive oil. Add the sausage and red pepper flakes and break up the sausage with the spatula as you cook it for about minutes over medium heat.
- Add the onion, garlic, cook the sausage until cooked through and the onion is soft and translucent.
- Add the plum tomatoes, cream, and a pinch of salt. Stir and cook until just before boiling, then add the pasta.
- Serve garnished with fresh parsley and Parmesan cheese.
Leave a Reply