Sriracha Meatloaf Sandwiches
Sounds good as a sandwich or even as a meatloaf. On my to cook list.
Ingredients
- 500 grams ground beef
- 500 grams ground pork
- 1 1/4 cups ketchup
- 1/4 cup Sriracha Chili Garlic sauce, mild or hot is up to your preference
- 1/2 cup onion, shredded
- 1/2 cup import celery, shredded
- 1/2 cup carrot, shredded
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, smashed and minced
- 3/4 cup panko breadcrumbs
- 1 egg, beaten
- salt and pepper, to taste
For Serving
- 4-6 lettuce leaves
- tomato slices
- red onion, sliced as needed
- 8 slices thick cut bread, or 4 sandwich rolls, toasted
- mayo, optional, as needed
Instructions
- Preheat your oven to 190 C and line a baking sheet with parchment paper. Mix together the Sriracha and ketchup in a small bowl, set aside.
- In a large mixing bowl, add the ground meats, shredded onion, carrot, parsley, garlic, parsley, panko, egg, and salt and pepper as desired, mix together with a large spoon until just combined. Add 1/2 cup of the ketchup mixture and mix that in, use your hands for this.
- Divide the meat mixture into 4 portions, place each portion onto the parchment paper and shape 1 inch high in either a square or circle. Spread 1 tablespoon of ketchup mixture on each patty and bake for 20 minutes.
- Toast the sandwich rolls or one side of each slice of bread if using that. Assemble the sandwiches as, spread mayo on each slice of bread or roll, then lettuce leaves, meatloaf burger, another spoon of ketchup sauce, then onion and tomato, top with remaining bread or roll, serve.
Notes
Figure about 100 Baht/500 grams for beef and 60 Baht/500 grams for pork. For 4 servings, this is about $1.18 per serving.
Adapted from an internet recipe.
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