Sauteed Daikon Greens

Sauteed Daikon Greens

I found this recipe doing research if daikon greens are edible, and they certainly are, see, I try and learn something every day. We have daikon growing in the garden and harvested some today, 15 Sep 2017 and I prepared this for a side dish last night. Lemon or lime juice is key here.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 2-3 teaspoons sesame oil
  • 1 medium onion, cut into thin half moons
  • pinch sea salt
  • 2 cloves garlic, smashed and minced
  • 2-3 bunches daikon greens, 1 bunch is from 1 daikon, chopped
  • 1-2 teaspoons lemon juice, or lime juice
  • 1-2 tablespoons water
  • splash oyster sauce

Instructions
 

  • Wash and sort the greens, 1 bunch is from 1 daikon, however remove the larger older leaves and discard those. The remaining leaves you have, chop into 1 inch pieces.
  • Heat a large pan on medium heat with the oil. When the oil is hot, add the onion and sea salt. Saute stirring frequently for about 5 minutes or until onion starts getting translucent. Add the garlic and cook for 2 more minutes.
  • Add the greens and stir to coat with the oil and mixed into the onions. Add 1-2 tablespoons of water, cover and cook until tender, about 3-4 minutes.
  • Remove from heat and stir in 1-2 teaspoons of lemon or lime juice, splash of oyster sauce to taste. Serve as a side. I took the photo after several servings were take out of the pan.

Notes

Low cost.
Adapted from an internet recipe.
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    I made this on 15 Sep 2017, first recipe I only gave 4 stars to, this is missing something so I will rate this again when I prepare these again, maybe mushrooms, that would be a good addition to this and is still low cost. Overall these are good.

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