In a large mixing bowl add grated carrot, cabbage, spring onion, soy sauce, chili sauce, ginger garlic paste, and black pepper. Squeeze the veggies well and mix, the veggies have to release water from them. Then add the flour and corn flour.

Make a nice thick dough without adding any extra water. Water present in veggies are enough to combine. Form into 5 or 6 balls.

Deep fry the vegetable balls until golden brown, remove from oil and drain.

For the gravy, in a large pan heat a tablespoon of oil and add the ginger and garlic. saute for a minute or two, add the spring onion and continue to saute for a minute. Add bell pepper and cook until blisters appear on. Now add red chili sauce and soy sauce. Add the corn starch mixture and mix in.

Add a cup of water and continue to stir. Add more chili sauce to taste and stir. Check for taste, and if you prefer more savory taste then add more soy sauce, mix well. Bring to a boil and check for consistency. Add salt and pepper to taste.

Add the vegetable balls and give a quick stir. Transfer to a serving bowl and garnish with chopped spring onions.

Serve with fried rice.