Beef Kebab Marinade

Beef Kebab Marinade

This sounds like a wonderful marinade for beef kebabs but think of chicken and pork. The tenderizing component of this marinade is the vinegar.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1/4 cup BBQ sauce, OR make from a shortcut
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Mix together all the ingredients, place your cuts of beef, pork, or chicken in a zip lock bag, pour in the marinade and squeeze out the air and seal.
  • Refrigerate at least for 8 hours to tenderize the meat, overnight for best flavor.

Notes

Low cost.
Inspired by the recipe Grilled Steak Kebabs from Natasha's Kitchen.

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