Beef Kebab Marinade
This sounds like a wonderful marinade for beef kebabs but think of chicken and pork. The tenderizing component of this marinade is the vinegar.
Ingredients
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup BBQ sauce, OR make from a shortcut
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix together all the ingredients, place your cuts of beef, pork, or chicken in a zip lock bag, pour in the marinade and squeeze out the air and seal.
- Refrigerate at least for 8 hours to tenderize the meat, overnight for best flavor.
Notes
Low cost.
Inspired by the recipe Grilled Steak Kebabs from Natasha's Kitchen.
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