Russian Style Crab Salad (Крабовый Салат)

Russian Style Crab Salad (Крабовый Салат)

Natasha's Kitchen, Natasha Kravchuk, United States.
This recipe uses imitation crab, aka crab sticks, but if you wish to use real crab, feel free. I personally like imitation crab so I will be using that. And this is the first recipe I have listed with the Russian text in the title as well, very cool I think. I prepared this on 30 Sep 2017, delicious! Link to the Shortcut is listed in the Recipe Notes section.
5 from 2 votes
Prep Time 20 minutes
Passive Time 2 hours
Total Time 2 hours 20 minutes
Course Main Dish, Side
Cuisine Russian
Servings 8 servings

Ingredients
  

  • 750 grams imitation crab, chopped or chopped and shredded, (1½ lbs)
  • 6-7 hard boiled eggs, diced, Shortcut
  • 1 small onion, finely diced
  • 1 cup mayo
  • 2 tablespoons horseradish sauce, or to taste
  • 1 can corn, drained well
  • 1 can sweet peas, drained well

Instructions
 

  • In a large bowl, add everything except the peas and mix, add more mayo as needed to coat everything well.
  • Add the peas and gently fold in, this keeps them from getting mushy. Store in the fridge for several hours before serving.
  • Served along some Roast Red Pork, delicious! You can certainly serve this as a main dish as well.

Notes

Crab stick prices vary widely, from 90 to 270 Baht/500 grams, not sure of the taste or quality as I have only bought Tesco brand at 94 Baht/450 gram package and the taste is quite good, for 750 grams, figure about 150 Baht. For 8 servings, this is about 52 cents per serving.
Shortcut: Perfect Hard Boiled Chicken Eggs.
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    5 stars
    I made this on 30 Sep 2017, and it is delicious! Made as written I just cut the recipe in half, perfect. The horseradish is key in this, adds great flavor to the dish. Highly recommended. When I make this again, I will experiment with frozen corn and peas.

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